Running Shoes

A runner’s best friend

The most important equipment for a cross country athlete is a good pair of running shoes.

There are a variety of shoes to choose from and it can become very confusing trying to select a shoe. The following tips will be helpful when selecting a pair of running shoes.

1. Communicate your needs – tell the salesperson you are a beginning runner and are looking for a distance running shoe for the sport of cross country (you do not want a cross-training shoe). You will be running on a variety of surfaced (asphalt, cement, grass, dirt, etc.) and will be running between 15-40+ miles a week. (more…)

Get Your Mind Racing

KEY: long before race day, begin to focus your mind’s eye on your goal. Visualizing success can help you attain it.

Racing isn’t the be-all end-all of running. Entering races, however, remains a potential peak experience that too many runners miss because they don’t do enough prerace “headwork.” Whether your goal is to run a personal best time or merely to finish your race, proper mental preparation will help you accomplish it.

Too often runners spend hours training their bodies, only to line up on race day and suddenly find themselves overwhelmed with fears and questions: How fast should I start? Where are the hills, and how bad are they? Where is the finish, and what is it like? Here are a few tips to help you develop a positive mental attitude about running a race. (more…)


The Building Block of Good Nutrition

You’ve learned about good nutrition in health class, but if you’re working out, it’s
even more important. According to the U.S. Department of Agriculture’s Food
Guide Pyramid, there’s a definite eating plan we should strive to follow for
optimum nutrition.

GRAINS should be the foundation of your diet, with between 6 and 11 servings
each day. A serving is 1 slice of bread (so a sandwich counts as 2 servings!), half of a bagel or 1/2 cup of rice or pasta. For more fiber and better nutrition, think whole grain: Brown rice is better than white rice rice; whole-wheat bread is better than white bread. (more…)

Daily Routine for Optimum Health and Performance

This routine will increase energy, mood, alertness and productivity during the day not just for workouts but for your other activities. It will keep your appetite and sugar cravings under control and prepare you for a night of restful sleep.

Time meals and snacks 2-3 hours prior to exercise

Eat “good” carbs every 3-4 hours

After a moderate to hard exercise, eat a snack with carbohydrates (more…)

Recommended Food Group Choices

Calcium: 1-3 servings (1 cup of milk or yogurt per serving), low fat cottage cheese, skim or 1% milk, soy milk, plain yogurt with active/live cultures

Protein: 5 servings (2-4 oz per serving or 1 cup of beans), fish 3-5 times per week, high quality protein twice a day, whey protein for recovery, bean based meals like bean burrito, no skin poultry, fish, legumes

Vegetables: 3 servings, dark green daily, colorful vegetable or fruit daily, always have vegetable (veggie in a sandwich is good but not enough) at lunch and dinner (more…)

Glycemic Index of Selected Foods

Definition: GI (glycemic index) is a measure of the ability of 50 gms of carbohydrate within a food to raise blood sugar. For example, 50 gms of pure glucose, 1 cup of ice cream, 5 cups of whole milk and 7 carrots are compared.

Factor affecting glycemic index:

The amount and rate of carb consumption (how fast and how much)

The simultaneous presence of fat (fat deceases the glycemic response) (more…)

Troubleshooting: Body Signs and Symptoms

Dehydration: feeling unwell, dark color or strong smelling urine, low energy during training, high resting heart rate, constipation, lower VO2 max, thirst, chapped lips, muscle cramps

Low Carbohydrate Diet: poor sleep, sugar cravings, irritability, feeling flat during training, not recovering after a workout, general fatigue, frequent infections/illness

Hypoglycemia: sugar craving, nausea, irritable, foggy, lack of concentration, shakiness, aggression and headaches

Low Protein Diet: frequent infections, low energy, sleepy, susceptible to injury, poor recovery (more…)

Recovery Practice for Endurance Athlete

Mild exercise – 30-45 min of easy running to get blood flow to muscles without stress.

Hydrate with 16-24 oz of water depending on weather and your weight

Cold Water immersion – immediately after exercise if possible

Elevate legs over heart for 3-4 min before bed and first thing in the morning

Moderate to hard exercise – workout was hard but not exhausting. For example, track workout of 6x 800 or a 90+ min run that was moderately hard. (more…)

Do’s and Dont’s for Runners

1. Don’t begin a running program without a full medical exam.

2. Do tell someone where you’ll be running and when you expect to return.

3. Do watch out for cars, and don’t expect drivers to watch out for you. Always run facing traffic so you can see cars approaching. When crossing an intersection, make sure you establish eye contact with nearby drivers before proceeding. (more…)

Timing Your Fuel

Cross Country Nutrition Answers to questions you might have about fueling for the season
 Nutrition is one of the most modifiable and controllable factors in athletic success, but too often it’s also the most ignored. Paying special attention to good sports nutrition, especially starting at a young age, may be the key to reaching new heights. The following are some of the questions that I’ve been asked, and have asked myself, through my years of training.